{"id":196,"date":"2011-05-16T13:21:41","date_gmt":"2011-05-16T11:21:41","guid":{"rendered":"http:\/\/dobre-jedlo.sk\/?page_id=196"},"modified":"2017-12-07T11:18:25","modified_gmt":"2017-12-07T09:18:25","slug":"o-tomto-webe-autori-clankov","status":"publish","type":"page","link":"https:\/\/dobre-jedlo.sk\/","title":{"rendered":"Recepty na varenie"},"content":{"rendered":"

Na tomto webe n\u00e1jdete mnoho ob\u013e\u00faben\u00fdch receptov.<\/p>\n

\"Kapustnica\"<\/a>\"Franc\u00fazske<\/a>\"\u0160pen\u00e1t<\/a><\/p>\n

\"Paren\u00e9<\/a>\"Kokosov\u00e9<\/a>\"Bryndzov\u00e9<\/a><\/p>\n

\"Vep\u0159o<\/a>\"Kapor\"<\/a>\"Ma\u010farsk\u00fd<\/a><\/p>\n

\"Vt\u00e1\u010die<\/a>\"Dro\u017e\u010fov\u00e1<\/a>\"Dom\u00e1ci<\/a><\/p>\n

Ke\u010f som robil svoje prv\u00e9 pokusy s varen\u00edm, neveril som, \u017ee niekedy by som mohol nie\u010do naozajstn\u00e9 uvari\u0165. Zo v\u0161etk\u00fdch str\u00e1n bolo po\u010du\u0165, \u017ee varenie zvl\u00e1dnu len \u017eeny, gazdin\u00e9. Presnej\u0161ie – v\u00e4\u010d\u0161inou sa jedn\u00e1 o matky a star\u00e9 matky, ktor\u00e9 jedin\u00e9 dok\u00e1\u017eu riadne uvari\u0165 … dopl\u0148te \u010do chcete. A tak dobre to u\u017e nikto in\u00fd nedok\u00e1\u017ee.<\/p>\n

\"Recepty<\/p>\n

Je fakt, \u017ee konkurova\u0165 gazdinej, ktor\u00e1 var\u00ed denne a po mnoho rokov sa proste ned\u00e1. Rozsiahle sk\u00fasenosti a prax sa nedaj\u00fa ni\u010d\u00edm nahradi\u0165.<\/p>\n

Na druhej strane aj \u00faplne nesk\u00fasen\u00fd \u010dlovek m\u00f4\u017ee navari\u0165 celkom dobr\u00e9 jedlo, ak m\u00e1 primerane zrozumite\u013en\u00fd recept.<\/p>\n

Na kuch\u00e1rskych knih\u00e1ch mi v\u017edy vadilo, \u017ee recepty predpokladaj\u00fa ist\u00e9 znalosti. Stoj\u00ed v \u0148om napr\u00edklad „sliepku dus\u00edme“. Ako m\u00e1m ale dusi\u0165 sliepku, ke\u010f je mrazen\u00e1? \u010cas smrti u\u017e d\u00e1vno nastal, vrah aj pr\u00ed\u010dina smrti s\u00fa zn\u00e1me. Tak ak\u00e9 dusenie? Je zarezan\u00e1.<\/p>\n

Preto tu a tam – v\u017edy ke\u010f mus\u00edm nie\u010do uvari\u0165 – var\u00edm aj s fotoapar\u00e1tom v ruke. Postup odfot\u00edm a zap\u00ed\u0161em celkom presne, tak, aby som bol aj nabud\u00face schopn\u00fd to dobr\u00e9 jedlo uvari\u0165 znova.\u00a0Mo\u017eno teda tie recepty pom\u00f4\u017eu aj v\u00e1m. V\u0161etky s\u00fa overen\u00e9 a sn\u00e1\u010f v\u00e1m aj zachutia.<\/p>\n

Pozor v\u0161ak na tieto jedl\u00e1!<\/h2>\n

V\u00e4\u010d\u0161inu z receptov som p\u00edsal e\u0161te v \u010dase, ke\u010f som bol tu\u010dn\u00fd. A tu\u010dn\u00fd som bol preto, \u017ee som to nielen varil, ale hlavne jedol.<\/p>\n

\"Jed\u00e1lni\u010dek<\/a><\/p>\n

M\u00f4\u017eete si pre\u010d\u00edta\u0165 m\u00f4j pr\u00edbeh<\/strong>, ako som chudol<\/a>. \u00c1no, chudnutie sa mi podarilo. Ale bolo \u00faplne zbyto\u010dn\u00e9 pribra\u0165. Preto jedl\u00e1, ktor\u00e9 tu nech\u00e1vam v p\u00f4vodnom znen\u00ed berte s varovan\u00edm: nie s\u00fa zdrav\u00e9! Tak ako ka\u017ed\u00fd \u0161\u00e9fkuch\u00e1r vie, \u017ee smotana a maslo nie s\u00fa zdrav\u00e9, d\u00e1va ich denne do panvice. Lebo hos\u0165om potom chut\u00ed. Ak teda h\u013ead\u00e1te recepty na varenie, v\u017edy sa zauj\u00edmajte o to, \u010di chv\u00ed\u013ea v \u00fastach stoj\u00ed za to, \u017ee to potom do\u017eivotne bude zavadza\u0165 na pupku. V\u017edy je peto lep\u0161ie vari\u0165 tak, aby ste sa potom nemuseli sna\u017ei\u0165 chudn\u00fa\u0165. Keby sa to stalo, potom tu n\u00e1jdete podrobn\u00fd n\u00e1vod ako schudn\u00fa\u0165<\/a>. Potom sa mo\u017eno dopracujete k tomu \u017ee najlep\u0161ou cestou ke krabi\u010dkov\u00e1 di\u00e9ta<\/a> – nemus\u00ed to by\u0165 platen\u00e1 slu\u017eba, jedlo si m\u00f4\u017eete pripravi\u0165 sami.<\/p>\n

Ke\u010f udrie hlad a v chladni\u010dke sa nenach\u00e1dza \u017eiadny kastr\u00f3lik, ktor\u00e9ho obsah by sa s\u00edce v studenom stave, ale dal premiestni\u0165 do \u017eal\u00fadka, je zle. Treba nie\u010do uvari\u0165. Pre chlapa, ktor\u00fd to e\u0161te nikdy nesk\u00fasil m\u00f4\u017ee by\u0165 varenie celkom neprekonate\u013en\u00fdm probl\u00e9mom.<\/p>\n

Varenie pritom nie je a\u017e tak tvrd\u00fdm orie\u0161kom, chce to len vyh\u00fdba\u0165 sa kuch\u00e1rskym knih\u00e1m a r\u00f4znym \u010dasopisom s receptami. Ak toti\u017e vari\u0165 neviete, tak\u00e9 recepty v\u00e1s toti\u017e od varenia dokonale odradia.<\/p>\n

Pos\u00fa\u010fte sami – ako nalo\u017ei\u0165 s inform\u00e1ciou \u201e\u0161tipka soli\u201c, \u201etrocha korenia\u201c, alebo \u201ekr\u00e1tko pomie\u0161ame\u201c? M\u00e1 to by\u0165 mie\u0161anie kr\u00e1tkymi \u0165ahmi, kr\u00e1tkou varechou, alebo je re\u010d o \u010dase? Kr\u00e1tko m\u00f4\u017ee by\u0165 5 sek\u00fand, aj dve hodiny.<\/p>\n

Varenia sa v\u0161ak b\u00e1\u0165 netreba. \u010casto kr\u00e1t v\u00f4bec nie je potrebn\u00e1 presnos\u0165 a tak \u0161tipku soli \u010doskoro prijmete za rovnako presn\u00fa matematick\u00fa veli\u010dinu, ako m\u00f4j ob\u013e\u00faben\u00fd pojem \u201emen\u0161ia polovica\u201c. A v dne\u0161nom, prvom, recepte v\u00e1m dok\u00e1\u017eem, \u017ee ak sa na to odhodl\u00e1te, neo\u013eutujete.<\/p>\n

Mo\u017eno e\u0161te predt\u00fdm, ne\u017e podp\u00e1lime kuchy\u0148u znesiete e\u0161te kr\u00e1tku \u00favahu na t\u00e9mu, pre\u010do mu\u017ei nevaria tak \u010dasto.<\/p>\n

Mysl\u00edm si, \u017ee to s\u00favis\u00ed s rozdielom pohlav\u00ed. Mu\u017e a \u017eena sa od seba hodne odli\u0161uj\u00fa. \u017dena m\u00f4\u017ee pokojne telefonova\u0165 s priate\u013ekou, l\u00fa\u0161ti\u0165 kr\u00ed\u017eovku, piec\u0165 zemiaky v r\u00fare a na spor\u00e1ku pra\u017ei\u0165 cibu\u013eku. To v\u0161etko dok\u00e1\u017ee robi\u0165 naraz a st\u00e1le. Ni\u010d jej neprihor\u00ed a nestrat\u00ed ni\u0165 rozhovoru.<\/p>\n

Ak sa v\u0161ak chlap pok\u00fasi o trojmin\u00fatov\u00e9 varenie vajca na tvrdo, nesmie od pece od\u00eds\u0165 ani na krok. Sta\u010d\u00ed, aby zavolal zn\u00e1memu a je koniec. Na vajce si spomenie o dve hodiny a aj to iba z toho d\u00f4vodu, \u017ee mu okno na kuchyni rozbij\u00fa po\u017eiarnici, preto\u017ee ten hust\u00fd dym, \u010do sa valil z bytu vyzeral ve\u013emi nebezpe\u010dne.<\/p>\n

A preto, p\u00e1ni, ak budete sk\u00fa\u0161a\u0165 vari\u0165, neop\u00fa\u0161\u0165ajte v \u017eiadnom pr\u00edpade kuchy\u0148u. Vypnite telef\u00f3n a zvon\u010dek pri dver\u00e1ch a sn\u00e1\u010f to zvl\u00e1dnete.<\/p>\n

Z\u00e1verom e\u0161te pozn\u00e1mka k mojim receptom.<\/h3>\n

Pozn\u00e1m dva druhy kuch\u00e1rov. Ten prv\u00fd je takpovediac profesion\u00e1l. Var\u00ed pod\u013ea presnej recept\u00fary, ktor\u00fa sa nau\u010dil niekedy v mladosti a ktor\u00e1 je celkom spo\u013eahliv\u00e1. Tak\u00fd kuch\u00e1r sa v kuchyni neusmeje. Vykon\u00e1 sadu overen\u00fdch pohybov, sype potrebn\u00e9 koreniny, pr\u00edsady. Neoblizne, ani neprivonia k ni\u010domu, \u010do d\u00e1va do hrnca. On vie. Jedlo od tak\u00e9ho kuch\u00e1ra je dokonal\u00e9. M\u00e1 presne tak\u00fa chu\u0165, ako m\u00e1 ma\u0165. A bude ma\u0165 rovnak\u00fa chu\u0165 o t\u00fd\u017ede\u0148 aj o dva roky. Ak v\u00e1s pozve na svie\u010dkov\u00fa, m\u00f4\u017eete si by\u0165 dokonale ist\u00ed, \u017ee chu\u0165 a farba om\u00e1\u010dky bud\u00fa presne tak\u00e9, ako boli minule, vopred viete, ak\u00fa tvrdos\u0165 bude ma\u0165 m\u00e4so a knedle? Tie bud\u00fa tak dobr\u00e9, \u017ee a\u017e no.<\/p>\n

Druh\u00fd typ kuch\u00e1ra je amat\u00e9rom, kuch\u00e1rom z hladu. Prizn\u00e1vam sa, \u017ee hovor\u00edm priamo o sebe. Nikdy som sa vari\u0165 neu\u010dil a nikdy som neuvaril dva rovnak\u00e9 jedl\u00e1. Ke\u010f nie\u010do chcem nasypa\u0165, alebo hodi\u0165 do hrnca, mus\u00edm to najsk\u00f4r o\u0148ucha\u0165 a oblizn\u00fa\u0165. Aj po\u010das varenia \u010dasto ko\u0161tujem, ako sa kauza v hrnci vyv\u00edja a ak nie som spokojn\u00fd tak dos\u00fdpam, alebo riedim. V\u00fdsledok b\u00fdva vynikaj\u00faci, no v\u017edy je trochu in\u00fd. Ak v\u00e1s pozvem na nejak\u00fd m\u00e4sov\u00fd experiment, bude v\u00fdborn\u00fd, ale nikto, ani ja do poslednej chv\u00edle nebude tu\u0161i\u0165, \u010di to bude sk\u00f4r nie\u010do, ako \u010d\u00edna, gul\u00e1\u0161, alebo biftek.<\/p>\n

Ostatne, \u010do je zl\u00e9 na tom, necha\u0165 sa ob\u010das prekvapi\u0165? Obzvl\u00e1\u0161\u0165, ak tie prekvapenia s\u00fa spravidla ve\u013emi chutn\u00e9…<\/p>\n","protected":false},"excerpt":{"rendered":"

Na tomto webe n\u00e1jdete mnoho ob\u013e\u00faben\u00fdch receptov. Ke\u010f som robil svoje prv\u00e9 pokusy s varen\u00edm, neveril som, \u017ee niekedy by som mohol nie\u010do naozajstn\u00e9 uvari\u0165. Zo v\u0161etk\u00fdch str\u00e1n bolo po\u010du\u0165, \u017ee varenie zvl\u00e1dnu len \u017eeny, gazdin\u00e9. Presnej\u0161ie – v\u00e4\u010d\u0161inou sa jedn\u00e1 o matky a star\u00e9 matky, ktor\u00e9 jedin\u00e9 dok\u00e1\u017eu riadne uvari\u0165 … dopl\u0148te \u010do chcete. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"00-domcek.php","meta":{"_daam_enable_autolinks":"","footnotes":""},"yoast_head":"\nRecepty na varenie - dobre-jedlo.sk<\/title>\n<meta name=\"description\" content=\"Na tomto webe n\u00e1jdete mnoho ob\u013e\u00faben\u00fdch receptov. 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